Friday, 25 May 2012

Magda's Chicken Impossible pie

Magda’s Chicken Impossible pie
 

THIS IS DOUBLE THE RECIPE, THIS IS DOUBLE THE RECIPE, THIS IS DOUBLE!!!

 4 cups milk
8 eggs
180 g melted butter
1 C plain flour
2 C grated cheese
400 g can creamed corn
2 T chopped parsley
3 chicken breast fillets boiled & finely chopped

1- Pre heat oven moderate 180 degrees C
2- In a large bowl whisk eggs ,milk & melted butter together with salt & pepper
3- Sift flour into bowl. Make a well in the centre & gradually mix in milk mixture.
4- Mix in half the cheese, chicken ,creamed corn & parsley. Put mixture into prepared dish
5- Sprinkle the remaining cheese over the top. Bake for 40 to 50 min until firm.

The first time I followed the recipe exactly, 2nd time I used ½ the amount of butter but used Nuttelex instead. Next time I’m going to try it with no butter. I don’t think it needs it.


This is not my recipe and I dont know who Magda is - but 8 eggs!!  for anyone who keeps chickens this is an excellent recipe - partic if you eat the girls too!  I dont eat my girls, or anyone else with a name :)

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