Monday, 12 March 2012

potato and egg frittata

Plenty of spuds and eggs at our place, so lets combine the two

mix up eggs, and grated cheese, and a little full cream milk
peel a large spud, and layer the pie dish

add the egg mix, layer by layer and cook in a moderate oven 30 mins or so

I added a tablespoon of SR flour to get a little rise in the dish

eat with tomatoes and broccoli fresh from the garden.  My sons favorite broccoli dish has a little pan fried bacon added, and some parmeson cheese

enjoy!!

No comments: