Aunty Joan is 80 something, and a wizard in the kitchen. After scoring some apples left over from a conference I decided to have a go at it myself. After looking at the ingrediants I thought this is never going to work - it's too dry, but the apple makes up for it, you will see!
125 grams of melted butter (actually the recipe said 1/4 pound)
1/4 cup caster sugar
now cream the two
add 1 egg, 1 cup sr flour.
You need about 3/4 cup of cooked apple that is cold
Place 1/2 mixture in bottom of 7 inch tin (18 cm - small!!)
spread the apple
top with the rest of the mixture (I flattened it out a bit because it is quite dry and to spread in over cooked apple is like trying to rake dirt over a mud puddle)
Cook in a mod oven for 30 mins
ice with lemon icing
This is so yummy, you COULD eat the lot in 1 go.
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