We all enjoy fritters in our house - they are quick and easy, use up left overs, are light on meat, and use eggs (which we have large amounts of due to having chooks). Here's my base recipe - pop what you want into them
2 eggs
1 1/2 cups SR flour
up to 1 cup of milk
1 tin creamed corn is nice
spring onions (2-4)
seasoning - salt, pepper, pakrika
add:
any combination of corn (lightly cooked)
bacon / chicken / finely sliced beef / salmon
finely chopped mushroon, broccoli
Dont add too much of anything - but mix it up and fry lightly
yummy with sauce, sour cream, pl yoghurt, sweet chilli sauce, what ever
this will feed a family of 5
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