Saturday, 14 January 2012

Peaches galore!

Its the only fruit that we have in abundance this year.  The peaches are small, and I am having to pick them before they are really ready due to a resident possum.  Peach pie was tonights dessert

grease a pie dish, fill with pipped peaches, cover with 1/4 cup suger and 3 tabs water (mixed together)
roll short crust pastry over the top, piece the top so heat can escape

cook 30-40 mins in a mod oven

It's so yummy!

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